Establishment: Mama Carmela's
Inspection Date: 03/07/2016
Time: 01:45 PM
ROinsp |
REinsp |
Address/City: 1981 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (-50 seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Mama Carmela's
Date of Inspection: 03/07/2016
Address: 1981 Boston Post RD DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Carlos
Phone Number:
Title:
Carlos
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 3 6 | 4 4 | 10 | 90 |
DATE CORRECTIONS DUE: 06/07/2016
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Mama Carmela's |
TOWN 1981 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 03/07/2016 |
INSPECTION FORM # |
REMARKS |
4A | Food thermometer not accurate |
4C | Missing in front milk cooler |
26A | Interior of Bain Marin unclean, utensils in storage unclean |
10 | Handle of scoop stored in bulk food...... dry storage |
27 | Top of range unclean |
42 | Fruit flies observed near sandwich station |
44 | Grease around fryers |
49 | Walls near 3 bay and grease trap unclean.... debris |
Inspection Comments |
Chicken cutlets held out of temp for lunch only 11 am-4pm..... at 99 degrees, IF chicken is left they use it for chicken parm the following day. Time/temp approval from HD?? No Log.... must post rating from HD Score: 90 Fair |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Carlos |