Establishment: Fjord Fish Market
Inspection Date: 03/02/2016
Time: 02:05 PM
ROinsp |
REinsp |
Address/City: 1015 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Fjord Fish Market
Date of Inspection: 03/02/2016
Address: 1015 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Brian
Phone Number:
Title:
Brian
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 5 10 | 3 3 | 17 | 83 |
DATE CORRECTIONS DUE: 03/08/2016
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Fjord Fish Market |
TOWN 1015 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 03/02/2016 |
INSPECTION FORM # |
REMARKS |
62 | no documentation of training of staff |
3A | 2 soups not hold holding (soup @ 118,soup @ 120) |
3B | Sushi case product temping at 50-51 degrees |
3O | Sushi rice at 101, black rice at 82, |
7O | Broken display case for display ---- custom case |
9A | Bare hand sushi station |
15O | Storing items in hand sink (back kitchen) |
26A | Unclean equipment in sushi area, large grinders, knives |
38A | Paper towel dispenser missing from wall --- back kitchen/ware wash area |
17 | Tape used on product in back kitchen area |
Inspection Comments |
Hand washing is an important practice! Invoices reviewed during inspection for raw sushi grade fish Score: 86 Poor |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Brian |