Establishment: Estia's Back Porch Cafe
Inspection Date: 03/01/2016
Time: 11:10 AM
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Address/City: 1020 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Estia's Back Porch Cafe
Date of Inspection: 03/01/2016
Address: 1020 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Max
Phone Number:
Title:
Max
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 4 8 | 1 1 | 13 | 87 |
DATE CORRECTIONS DUE: 03/07/2016
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Estia's Back Porch Cafe |
TOWN 1020 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 03/01/2016 |
INSPECTION FORM # |
REMARKS |
3A | Cooked potatoes at 129 not on a heat source...... held on the grill not turned on |
3C | Clam chowder at 71 degrees cooling from morning prep...... Large batch of chowder downstairs at 80 from 7:30am still at 80 at noon |
15A | No eating on the line |
15O | Misuse of a hand sink --- dumping into and storing saniti bucket in HS |
24C | Dish machine not sanitizing with correct ppm of bleach (10 ppm).......... last time it was serviced? |
26A | Unclean utensils and knives in storage |
16 | Cutting boards showing signs of wear |
33 | Strong odor from water wash hood ......timer out? |
Inspection Comments |
Score: 87 Poor |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Max |