Establishment: Bertucci's
Inspection Date: 02/23/2016
Time: 03:15 PM
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REinsp |
Address/City: 54 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Bertucci's
Date of Inspection: 02/23/2016
Address: 54 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Josh
Phone Number:
Title:
Josh
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 3 3 | 7 | 93 |
DATE CORRECTIONS DUE: 05/23/2016
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Bertucci's |
TOWN 54 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 02/23/2016 |
INSPECTION FORM # |
REMARKS |
38B | soap dispenser in employee (men's) restroom not working |
16 | several cutting boards and 2 spatulas showing signs of wear |
42 | fruit flies observed near exposed food in service area - front prep/cooking area |
44 | broken floor tiles in dish room holding water and other debris |
49 | walls unclean behind line.....dusty/moldy ceiling vents |
Inspection Comments |
Hand washing/ glove use observed **1 new cook needs formalized (written) documentation of training Score: 93 Fair |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Josh |