Establishment: Darien Diner
Inspection Date: 02/22/2016
Time: 02:10 PM
ROinsp |
REinsp |
Address/City: 275 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Darien Diner
Date of Inspection: 02/22/2016
Address: 275 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 8 16 | 2 2 | 22 | 78 |
DATE CORRECTIONS DUE: 02/28/2016
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Darien Diner |
TOWN 275 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 02/22/2016 |
INSPECTION FORM # |
REMARKS |
62 | many new kitchen employees without training |
3B | 4 door low boy refrigerator (under grill) on cook line at 58 degrees......not plugged in/possible electrically problem? |
3C | chicken soup cooling out at 104...cooked earlier |
4A | no food thermometer on the line, missing in some cold holding units |
7A | produce not washed before use |
9A | bare hand contact in kitchen with RTE foods |
15O | misuse of sinks......3 bay sink used to wash lettuce/produce, sanitizer bucket in hand sink in service area |
24C | dish machine final rinse temp btw 168-174 |
26A | unclean knives in storage rack near kettle |
5 | thawing pre-portioned raw shrimp on a cart at the end of the cook line |
23 | no test strips for quat sanitizer |
44 | unclean floors in kitchen |
Inspection Comments |
30 day permit inspection! Score: 80 |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) |