Establishment: Darien Seafood Market
Inspection Date: 01/28/2016
Time: 12:10 PM
ROinsp |
REinsp |
Address/City: 1941 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Darien Seafood Market
Date of Inspection: 01/28/2016
Address: 1941 Boston Post RD DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Thomas
Phone Number:
Title:
Thomas
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 3 6 | 4 4 | 10 | 90 |
DATE CORRECTIONS DUE: 05/28/2016
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Darien Seafood Market |
TOWN 1941 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 01/28/2016 |
INSPECTION FORM # |
REMARKS |
7C | Food uncovered in walk in and meals in front display |
15O | Storing items in the hand sink |
16 | Replace chipped blades on knives and worn cutting boards |
27 | Grease build up around fryer |
32 | Waste water frozen on food boxes and bags in front upright freezers |
44 | Floors unclean under equipment, floor in walk in poor repair |
49 | Hood system needs cleaned, downstairs ceiling... paint chipping/peeling |
Inspection Comments |
Shellfish tags maintained, improvements made! Score: 90 Fair |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Thomas |