Establishment: Lithos Estiatorio
Inspection Date: 01/27/2016
Time: 11:05 AM
ROinsp |
REinsp |
Address/City: 319 Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Lithos Estiatorio
Date of Inspection: 01/27/2016
Address: 319 Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Carlos
Phone Number:
Title:
Carlos
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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2 8 | 0 0 | 3 6 | 5 5 | 19 | 81 |
DATE CORRECTIONS DUE: 02/06/2016
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Lithos Estiatorio |
TOWN 319 POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 01/27/2016 |
INSPECTION FORM # |
REMARKS |
1C | Moldy food in downstairs walk-in (onions, cucumber, beets, herb) |
3B | Spinach pies left out at 65 for lunch (pan above stove) |
7A | Not washing produce before serving (lettuces) |
7C | Food uncovered in refrigerated |
7O | Light uncovered in downstairs freezer |
26A | Slicer should be broken down and sanitized |
2 | Must label all items not in original & Shellfish tags not maintained with the product or stored for 90 days |
16 | Replace worn cutting boards on the line |
17 | Gaskets torn in low boy |
43 | Keep door in kitchen closed |
44 | Plate damaged in the walk in upstairs....... downstairs walk in floor in poor repair (paint chipping) |
Inspection Comments |
New employees in the kitchen, stress the importance of hand washing when changing tasks....... Score: 82 Poor |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Carlos |