Establishment: Tengda Asian Bistro
Inspection Date: 01/13/2016
Time: 02:00 PM
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REinsp |
Address/City: 25 Old Kings Hwy N DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Tengda Asian Bistro
Date of Inspection: 01/13/2016
Address: 25 Old Kings Hwy N DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 4 8 | 5 5 | 13 | 87 |
DATE CORRECTIONS DUE: 01/20/2016
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Tengda Asian Bistro |
TOWN 25 OLD KINGS HWY N DARIEN, CT 06820 |
DATE OF INSPECTION 01/13/2016 |
INSPECTION FORM # |
REMARKS |
7B | raw meat stored over RTE foods. (CORRECTED) |
24A | insufficient amount of sanitizer in sanitizer buckets |
24D | not properly sanitizing food contact surfaces |
25A | wiping cloths not kept in sanitizer between use |
26A | shelving in walk in cooler unclean |
26A | knife in knife rack stored unclean |
30A | hot water pressure not sufficient at cook line hand sink |
17 | shelves in ware wash area unclean |
27 | wok area unclean |
44 | floors unclean |
44 | cardboard used as mats in walk in cooler |
49 | underside of hood unclean |
Inspection Comments |
SCORE: 87...RATING: POOR |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |