Establishment: Rory's
Inspection Date: 01/04/2016
Time: 10:20 AM
ROinsp |
REinsp |
Address/City: 416 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Rory's
Date of Inspection: 01/04/2016
Address: 416 Boston Post RD DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 2 4 | 4 4 | 8 | 92 |
DATE CORRECTIONS DUE: 04/04/2016
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Rory's |
TOWN 416 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 01/04/2016 |
INSPECTION FORM # |
REMARKS |
24A | concentration of sanitizing solution inadaquate |
24D | improper sanitizing of food contact surfaces |
26A | shelving inside cooling unit unclean |
17 | hand sink in kitchen needs to be caulked to wall |
17 | door gasket on under counter cooling unit in disrepair |
17 | non commercial cooling unit in use |
17 | rusty shelves in walk in cooler |
27 | outside of cooking equipment unclean |
44 | floors under/behind cooking equipment unclean |
49 | wall behind cooking equipment unclean |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |