Establishment: Fuji's Restaurant
Inspection Date: 12/31/2015
Time: 11:55 AM
ROinsp |
REinsp |
Address/City: 111 Old Kings N HWY DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Fuji's Restaurant
Date of Inspection: 12/31/2015
Address: 111 Old Kings N HWY DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 4 8 | 7 7 | 15 | 85 |
DATE CORRECTIONS DUE: 01/04/2016
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Fuji's Restaurant |
TOWN 111 OLD KINGS HWY N DARIEN, CT 06820 |
DATE OF INSPECTION 12/31/2015 |
INSPECTION FORM # |
REMARKS |
0 | containers with food stored on floor in walk in freezer |
15C | hand sink used for purposes other than washing hands |
24A | no sanitizer in sanitizer bucket |
24B | food contact surfaces not sanitized every 4 hours |
25B | wiping cloths not kept in sanitizer between use |
2 | granular mislabeled |
16 | ice build up in walk in freezer |
16 | plastic shopping bags used to store foods |
27 | outside of fryer unclean |
27 | dishwasher area unclean |
28 | utensils stored hanging from cooking equipment |
41 | garbage/recyclables not removed from kitchen in an approved manner |
49 | walls behind and adjacent to fryer unclen |
55 | unnecessary articles throughout kitchen |
Inspection Comments |
SCORE: 85...RATING: POOR |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |