Establishment: Chipotle Mexican Grill #2444
Inspection Date: 12/15/2015
Time: 11:15 AM
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REinsp |
Address/City: I-95 North DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Chipotle Mexican Grill #2444
Date of Inspection: 12/15/2015
Address: I-95 North DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
alan
Phone Number:
Title:
alan
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 1 2 | 1 1 | 7 | 93 |
DATE CORRECTIONS DUE: 12/16/2015
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Chipotle Mexican Grill #2444 |
TOWN I-95 NORTH DARIEN, CT 06820 |
DATE OF INSPECTION 12/15/2015 |
INSPECTION FORM # |
REMARKS |
62 | 3 employees without complete documentation of training.....1 w/ partial (grill employee) and 2 without any documented training on 5 modules (new employees) |
3E | Chicken coming off the line not temping at 165 or higher (put back on grill and reheated to 174) |
44 | Unclean floors in walk in ---- under shelving |
Inspection Comments |
Calibrated thermometers during inspection-working correctly Score: 93 poor |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) alan |