Establishment: Chipotle Mexican Grill #1424
Inspection Date: 12/14/2015
Time: 11:20 PM
ROinsp |
REinsp |
Address/City: 71 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Chipotle Mexican Grill #1424
Date of Inspection: 12/14/2015
Address: 71 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
yanira
Phone Number:
Title:
yanira
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 5 10 | 3 3 | 17 | 83 |
DATE CORRECTIONS DUE: 12/16/2015
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Chipotle Mexican Grill #1424 |
TOWN 71 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 12/14/2015 |
INSPECTION FORM # |
REMARKS |
62 | Could not provide documentation of training -- grill employee, kitchen manager training plan not completed |
3C | brown rice in the walk in at 50 degrees from the previous day at 7:00 pm (per MANAGER in charge). (rice was disposed of) |
4C | Thermometer missing in the low boy under the grill |
15O | Keep bandaid covered with a glove when working in the kitchen/cleaning/taking temps.....etc |
24B | Observed spraying protein cutting boards but not sanitizing........ how often are these completely sanitized? |
24D | Only dipping items in the sanitizer..... no contact time at 4 bay sink |
26A | Several bowls/utensils stored unclean on shelf |
2 | Label bulk food items in bins |
10 | Scoops handle stored in the food product |
50 | Dry sweeping floors with open food at the line and meat cooking on the grill |
Inspection Comments |
What is the hand washing/glove use policy? hanwashing & glove use observed....... Score: 83 POOR |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) yanira |