Establishment: Steam Restaurant
Inspection Date: 12/03/2015
Time: 02:15 PM
ROinsp |
REinsp |
Address/City: 971 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (-50 seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Steam Restaurant
Date of Inspection: 12/03/2015
Address: 971 Boston Post RD DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Alan/Ching
Phone Number:
Title:
Alan/Ching
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 4 8 | 4 4 | 12 | 88 |
DATE CORRECTIONS DUE: 01/03/2016
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Steam Restaurant |
TOWN 971 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 12/03/2015 |
INSPECTION FORM # |
REMARKS |
62 | All new staff in the kitchen....... Alan & Ching have just started training (in the kitchen upon arrival) |
7C | Cover seafood in walk in |
15O | Misuse of hand sink (rinsing tongs) |
24C | No sanitizer in dish machine --- call placed to have serviced Use 3 bay until dish machine is fixed (set up at 50 ppm) |
2 | Label all items not in original container |
28 | Storing dish racks on the floor |
32 | Waste water frozen on covered food in the freezer walk-in |
49 | Hood system dripping in the front ..... dark over the grill area |
Inspection Comments |
Score: 88 Fair ***owners onsite*** |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Alan/Ching |