Establishment: Little Thai Kitchen
Inspection Date: 11/28/2017
Time: 02:35 PM
ROinsp |
REinsp |
Address/City: 4 West AVE DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Little Thai Kitchen
Date of Inspection: 11/28/2017
Address: 4 West AVE DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
patchawong
Phone Number:
Title:
patchawong
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 2 2 | 6 | 94 |
DATE CORRECTIONS DUE: 02/02/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Little Thai Kitchen |
TOWN 4 WEST AVE DARIEN, CT 06820 |
DATE OF INSPECTION 11/28/2017 |
INSPECTION FORM # |
REMARKS |
7B | storing raw over RTE sauces line fridge |
24A | refresh santi buckets in the prep area (not enough Quat) |
24C | dishwasher not pulling bleach...fix ASAP |
33 | leak at water line ...(cook line near woks) & odor from grease trap |
49 | back wall on the line unclean & hood dripping....water wash hood not working correctly??? Do not hear water running -- mgr said it cycles through 2x a day? |
Inspection Comments |
large volume of chicken being cut during inspection....glove use observed but do not change tasks and touch kitchen items with same gloves...dicussion with employee and Mgr. Score: 94 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) patchawong |