Establishment: Darien Diner
Inspection Date: 08/16/2017
Time: 10:45 AM
ROinsp |
REinsp |
Address/City: 275 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Darien Diner
Date of Inspection: 08/16/2017
Address: 275 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Phone Number:
Title:
Routine Inspection
Reinspection
Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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2 8 | 0 0 | 5 10 | 2 2 | 20 | 80 |
DATE CORRECTIONS DUE: 08/23/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Darien Diner |
TOWN 275 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 08/16/2017 |
INSPECTION FORM # |
REMARKS |
62 | new employees working in the kitchen no documentation of training |
3B | end of custom cold holding case not maintaining product temperature (meatloaf, meatballs & cheese at 50 degrees) |
3C | large batches cooling covered from previous day (2 large tubs of home fries at 53-54 & rice at 50 degrees) |
4C | thermometer missing in custom cold holding case |
7F | large batch pooling of shelled eggs |
0 | food stored on the floor (walk in freezer) |
13E | using personal phone outside with gloves on...entry back into kitchen with a glove change or hand wash |
15O | misuse of hand sinks on the line (dumping/rinsing utensils) |
37 | no covered waste in ladies restroom Or employee restroom |
43 | back door open upon entry to kitchen |
Inspection Comments |
Score: 81 C Plumber called for leak @ 3 bay....should be onsite today per assistant manager, labels needed, also dumpster lid discussion with manager. Training template (State form) & outline of correct cooling procedures left for review and to implement staff training. |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) |