Establishment: Scena Wine Bar & Restaurant
Inspection Date: 02/08/2017
Time: 03:55 PM
ROinsp |
REinsp |
Address/City: 1077 Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Scena Wine Bar & Restaurant
Date of Inspection: 02/08/2017
Address: 1077 Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 2 2 | 8 | 92 |
DATE CORRECTIONS DUE: 05/08/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Scena Wine Bar & Restaurant |
TOWN 1077 POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 02/08/2017 |
INSPECTION FORM # |
REMARKS |
4C | No thermometer in cook line cooling unit |
7C | Foods left uncovered durin storage |
24A | No sanitizer set up in kitchen |
24B | Food contact surfaces not sanitized every 4 hours |
25A | Unclean wiping cloths in use |
25B | Wiping cloths not kept in sanitizer between uses |
2 | All granular must be labeled |
Inspection Comments |
SCORE: 92, RATING: B. Sanitizer set up in my presence. Instructed them to wipe down all food contact surfaces |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |